A Meal for All, Cooked White Miele Pap

Pap /ˈpɑːp/  is a traditional porridge made from mielie-meal (ground maize) and staple food of the inhabitants of most of Africa.

Also known as:

• Phaletshe | Botswana
• Mielie Pap | Afrikaans
• Ogi / Akamu | Nigeria
• Fufu | Ghana
• Sadza | Zimbabwe
• Nshima | Mozambique
• Papa | Lesotho
• Ugali | Tanzania

Fully cooked, ready to use Long-Life White Maize. (Salted)